| Business Type | Supplier, Trader |
| Color | Dark Brown To Deep Black Powder |
| Moisture Content | ≤ 4-6% For Stability And Extended Shelf Life |
| Shelf Life | 12-24 Months Under Proper Storage Conditions |
| Click to view more | |
Product Details
Country of Origin
India
Aroma
Mild, Sweet, Balsamic-like With Reduced Pungency
Raw Material
Fresh White Garlic (Allium Sativum) Processed Via Controlled Fermentation
Taste Profile
Sweet, Umami-rich, Slightly Tangy With No Sharp Garlic Bite
Particle Size
Typically 80-120 Mesh Depending On Milling Specification
Solubility
Dispersible In Water; Suitable For Seasoning Blends And Formulations
Processing Method
Aging/fermentation (Maillard Reaction) Followed By Dehydration And Grinding
Microbial Quality
Controlled Microbial Limits; Compliant With Food Safety Standards When Properly Processed
Storage Conditions
Store In Airtight Container, Cool, Dry Place Away From Light, Heat, And Moisture
We offer premium Black Garlic Powder sourced from India, with a shelf life of 12-24 months under proper storage conditions. Our dark brown to deep black powder is made from fresh white garlic processed via controlled fermentation, resulting in a mild aroma and sweet taste profile. With a moisture content of ≤ 4-6% for stability, our powder is typically 80-120 mesh in particle size and dispersible in water. Ideal for seasoning blends and formulations, our Black Garlic Powder undergoes aging/fermentation followed by dehydration and grinding, ensuring top quality for your culinary creations.
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