| Business Type | Supplier, Trader |
| Shelf Life | 12-24 Months Under Proper Storage Conditions |
| Country of Origin | India |
| Color | Dark Brown To Deep Black Powder |
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Product Details
Raw Material
Fresh White Garlic (Allium Sativum) Processed Via Controlled Fermentation
Aroma
Mild, Sweet, Balsamic-like With Reduced Pungency
Taste Profile
Sweet, Umami-rich, Slightly Tangy With No Sharp Garlic Bite
Moisture Content
≤ 4-6% For Stability And Extended Shelf Life
Particle Size
Typically 80-120 Mesh Depending On Milling Specification
Solubility
Dispersible In Water; Suitable For Seasoning Blends And Formulations
Processing Method
Aging/fermentation (Maillard Reaction) Followed By Dehydration And Grinding
Microbial Quality
Controlled Microbial Limits; Compliant With Food Safety Standards When Properly Processed
Storage Conditions
Store In Airtight Container, Cool, Dry Place Away From Light, Heat, And Moisture
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